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Dunkelweizen 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Formulator Extract |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 2.40 oz | Munich Malt Syrup (7.0 SRM) | Extract | 1 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 2 |
| 1 lbs | Amber Dry Extract [Boil for 15 min] (12.5 SRM) | Dry Extract | 3 |
| 3 lbs 2.40 oz | Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) | Extract | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |