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Amarillo Blonde 
All Grain Recipe
Submitted By: brownbeard (Shared)Members can download and share recipes
| Brewer: Brownbeard | |
| Batch Size: 10.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 11.99 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: my system - All Grain |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 2 |
| 0.75 oz | Amarillo Gold [8.8%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Amarillo Gold [8.8%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Amarillo Gold [8.8%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Amarillo Gold [8.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |