Bavarian Hefeweizen
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Formulator Extract |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Wheat Liquid Extract (4.0 SRM) | Extract | 1 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 2 |
1 lbs | Wheat Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 3 |
3 lbs | Wheat Liquid Extract [Boil for 15 min] (4.0 SRM) | Extract | 4 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |