Dunkelweizen AGK
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 13.7 SRM | Equipment: Formulator AG |
Bitterness: 16.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Munich Malt 40 EBC (20.0 SRM) | Grain | 3 |
8.00 oz | Caramunich II (46.0 SRM) | Grain | 4 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |