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Smoky Imperial Red 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: R.J. | |
| Batch Size: 15.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 18.11 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: BrewChatter |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 2.03 oz | Comet [9.5%] - Boil 60 min | Hops | 8 |
| 3.05 oz | Chinook [13.0%] - Boil 15 min | Hops | 9 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 10 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 11 |