American Wheat Beer
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Formulator Extract |
Bitterness: 27.2 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
ABV: 4.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Wheat Liquid Extract (4.0 SRM) | Extract | 1 |
1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 4 |