IPA Ekstrakt

Partial Mash Recipe

Submitted By: C3PO (Shared)
Members can download and share recipes

Brewer: Gaute
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 25L Batch
Bitterness: 100.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Liquid Extract (4.1 SRM) Extract 1
3 lbs 4.91 oz Amber Liquid Extract (8.1 SRM) Extract 2
3 lbs 4.91 oz Wheat Liquid Extract (4.1 SRM) Extract 3
1.76 oz Chinook [13.0%] - Boil 60 min Hops 4
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.06 oz Cascade [5.5%] - Boil 30 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.06 oz Cascade [5.5%] - Boil 15 min Hops 8
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.06 oz Cascade [5.5%] - Boil 5 min Hops 11
0.35 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.06 oz Cascade [5.5%] - Boil 1 min Hops 13
0.35 oz Simcoe [13.0%] - Boil 1 min Hops 14
1.06 oz Cascade [5.5%] - Boil 0 min Hops 15
0.35 oz Simcoe [13.0%] - Boil 0 min Hops 16
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine