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Advantageous Weizenbock AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Formulator AG |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Temperature Mash, 3 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | CaraAroma (130.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [9.5%] - First Wort | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [3.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |