Oatmeal Stout AGK (1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
Color: 35.5 SRM | Equipment: Formulator AG |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 4.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 4 |
8.00 oz | Roasted Barley (500.0 SRM) | Grain | 5 |
1.00 oz | Glacier [7.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 7 |