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Imperial Stout AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 44.7 SRM | Equipment: Formulator AG |
| Bitterness: 85.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Medium Crystal, English (55.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (500.0 SRM) | Grain | 5 |
| 1.75 oz | Summit [16.7%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |