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Sweet Stout 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: Formulator Extract |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 8.00 oz | Debittered Black Malt (550.0 SRM) | Grain | 2 |
| 3 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 5 |
| 3 lbs | Amber Liquid Extract [Boil for 15 min] (12.5 SRM) | Extract | 6 |
| 1.0 pkgs | NB NeoBritannia (Wyeast Labs #1945) | Yeast | 7 |