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Amarillo Blonde 
All Grain Recipe
Submitted By: Azurecybe (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Steven's Pot and Cooler (5 gal) - All Grain- Big Beer |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.25 oz | Amarillo Gold [12.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Amarillo Gold [12.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.25 oz | Amarillo Gold [12.0%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Amarillo Gold [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |