Imperial Stout (1 ratings)
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 52.2 SRM | Equipment: Formulator Extract |
Bitterness: 90.9 IBUs | Boil Time: 60 min |
Est OG: 1.087 (21.0° P) | |
Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
ABV: 8.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
8.00 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
1.75 oz | Summit [16.7%] - Boil 60 min | Hops | 5 |
6 lbs | Dark Liquid Extract [Boil for 15 min] (17.5 SRM) | Extract | 6 |
2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |