Imperial Stout (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 52.2 SRMEquipment: Formulator Extract
Bitterness: 90.9 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Roasted Barley (500.0 SRM) Grain 3
6 lbs Dark Liquid Extract (17.5 SRM) Extract 4
1.75 oz Summit [16.7%] - Boil 60 min Hops 5
6 lbs Dark Liquid Extract [Boil for 15 min] (17.5 SRM) Extract 6
2.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Ratings

by LAGUNITASBEER

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