Dry Irish Stout AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: Formulator AG |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (500.0 SRM) |
Grain |
3 |
| 1.50 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
5 |
This Recipe Has Not Been Rated
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