Dry Irish Stout 
Extract Recipe
Submitted By: bbrodka (Shared)
Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Formulator Extract |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (500.0 SRM) |
Grain |
1 |
| 6 lbs |
Gold Malt Syrup (3.5 SRM) |
Extract |
2 |
| 2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor