Breakfast Stout
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
Color: 24.4 SRM | Equipment: Formulator Extract |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.1° P) | |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
8.00 oz | Roasted Barley (500.0 SRM) | Grain | 2 |
1 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 3 |
3 lbs 2.40 oz | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |