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Breakfast Stout 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
| Color: 24.4 SRM | Equipment: Formulator Extract |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 8.00 oz | Roasted Barley (500.0 SRM) | Grain | 2 |
| 1 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 3 |
| 3 lbs 2.40 oz | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |