Big Honkin' Stout AGK
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 6.89 gal | Style Guide: BJCP 2004 |
Color: 41.9 SRM | Equipment: Formulator AG |
Bitterness: 42.1 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
ABV: 6.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
4.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
2.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |