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Breakfast Stout AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 27.7 SRM | Equipment: Formulator AG |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: My Mash |
| Est FG: 1.007 SG (1.7° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |