Big Honkin' Stout

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: American Stout (13E)
Boil Size: 4.01 gal	Style Guide: BJCP 2004
Color: 43.7 SRM	Equipment: Formulator Extract
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.020 SG (5.0° P)	Fermentation: My Aging Profile
ABV: 6.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	1
8.00 oz	Roasted Barley (300.0 SRM)	Grain	2
4.00 oz	Carafa III (525.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
3 lbs 2.40 oz	Dark Liquid Extract (17.5 SRM)	Extract	5
2.00 oz	Williamette [5.5%] - Boil 60 min	Hops	6
6 lbs	Dark Liquid Extract [Boil for 15 min] (17.5 SRM)	Extract	7
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 1 min	Hops	9
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	10

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