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Rye Stout 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: Formulator Extract |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 2 |
| 8.00 oz | Dark Crystal (75.0 SRM) | Grain | 3 |
| 6 lbs 4.80 oz | Rye Malt Syrup (7.3 SRM) | Extract | 4 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast Labs #1450) | Yeast | 6 |