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Roggenbier AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Formulator AG |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 4 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 3 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 8 |