Santa Fe Maple Pecan Brown Ale

All Grain Recipe

Submitted By: tsmiles (Shared)
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Brewer: Tim
Batch Size: 5.75 galStyle: American Brown Ale (10C)
Boil Size: 9.27 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: 2-Miles Brewing (18.5 Gal/70 L) - BIAB
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Reverse Osmosis Water 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 16.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
5.28 oz Biscuit Malt (23.0 SRM) Grain 6
5.28 oz Special B Malt (180.0 SRM) Grain 7
5.28 oz Special Roast (50.0 SRM) Grain 8
1.03 oz Brewer's Gold [8.5%] - Boil 45 min Hops 9
10.00 oz Pecans Roasted and Ground (Boil 30 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.03 oz Fuggles [4.5%] - Boil 5 min Hops 12
1.00 Clarity-Ferm (Boil 0 min) Misc 13
1 lbs Maple Syrup (0.0 SRM) Sugar 14

Taste Notes

OG way high, due to use of maple sap. 8.5 gal of sap seems to equal 3 lbs syrup.

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