Santa Fe Maple Pecan Brown Ale
All Grain Recipe
Submitted By: tsmiles (Shared)
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Brewer: Tim | |
Batch Size: 5.75 gal | Style: American Brown Ale (10C) |
Boil Size: 9.27 gal | Style Guide: BJCP 2008 |
Color: 18.1 SRM | Equipment: 2-Miles Brewing (18.5 Gal/70 L) - BIAB |
Bitterness: 24.6 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Reverse Osmosis |
Water |
1 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs 16.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
5.28 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
5.28 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
5.28 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
1.03 oz |
Brewer's Gold [8.5%] - Boil 45 min |
Hops |
9 |
10.00 oz |
Pecans Roasted and Ground (Boil 30 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.03 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
12 |
1.00 |
Clarity-Ferm (Boil 0 min) |
Misc |
13 |
1 lbs |
Maple Syrup (0.0 SRM) |
Sugar |
14 |
Taste Notes
OG way high, due to use of maple sap. 8.5 gal of sap seems to equal 3 lbs syrup.This Recipe Has Not Been Rated