BeerSmith™ Recipes and Web Editor
American Rye Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Formulator Extract |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Rye Malt Syrup (7.3 SRM) | Extract | 1 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Sterling [7.5%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |