Three Floyds GumballHead Clone 
All Grain Recipe
Submitted By: brewtom53 (Shared)
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| Brewer: The Brew Ruler | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Red Wheat (3.5 SRM) |
Grain |
1 |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 0.25 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
4 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
6 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
10 |
Notes
had a 1.055 OG for brewing this on May 23rd 2013This Recipe Has Not Been Rated
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