Motspur Dubbel

All Grain Recipe

Submitted By: oktane (Shared)
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Brewer: Q
Batch Size: 5.02 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1 lbs 1.64 oz Candi Sugar, Dark (132.0 SRM) Sugar 6
0.88 oz Styrian Bobek [5.0%] - Boil 60 min Hops 7
0.53 oz Styrian Bobek [5.0%] - Boil 30 min Hops 8
0.35 oz Saaz [3.8%] - Boil 30 min Hops 9
0.35 oz Saaz [3.8%] - Boil 15 min Hops 10
0.35 oz Prima Donna (First Gold) - Motspur [6.5%] - Boil 10 min Hops 11
0.35 oz Prima Donna (First Gold) - Motspur [6.5%] - Boil 0 min Hops 12
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 13

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