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St. Paul Porter 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: Formulator Extract |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 8.00 oz | Dark Crystal (75.0 SRM) | Grain | 2 |
| 1 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 3 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
| 2.00 oz | Cluster [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 7 |