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Peat Smoked Porter 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
| Color: 42.5 SRM | Equipment: Formulator Extract |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 2 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
| 2.00 oz | Cluster [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Williamette [5.5%] - Boil 40 min | Hops | 7 |
| 1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |