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Morning Sun 
All Grain Recipe
Submitted By: jeeves (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 6.08 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: v1.0 |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Gladfield Lager Light (1.4 SRM) | Grain | 1 |
| 3 lbs 10.07 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 3 |
| 1.69 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.68 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.30 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.2 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |