Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
8.00 oz |
Dark Crystal, English (75.0 SRM) |
Grain |
3 |
2 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
6 lbs 4.80 oz |
Dark Liquid Extract [Boil for 15 min] (17.5 SRM) |
Extract |
6 |
0.50 oz |
Goldings, US [5.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Goldings, US [5.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
16.00 oz |
Bourbon Oak Blend (Secondary 14 days) |
Misc |
10 |