BeerSmith™ Recipes and Web Editor
Von Kaiser 
All Grain Recipe
Submitted By: spittingglass (Shared)Members can download and share recipes
| Brewer: Christopher Conley | |
| Batch Size: 5.25 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.33 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 7 |
| 0.33 oz | Hallertauer [2.7%] - Boil 20 min | Hops | 8 |
| 0.33 oz | Hallertauer [2.7%] - Boil 0 min | Hops | 9 |
| 0.9 pkgs | German Lager (White Labs #WLP830) | Yeast | 10 |