Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
3 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
5 |
1.00 oz |
Perle [7.0%] - Boil 60 min |
Hops |
6 |
6 lbs |
Munich Malt Syrup [Boil for 15 min] (7.0 SRM) |
Extract |
7 |
0.50 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |