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Sierra Madre Pale Ale AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Formulator AG |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.75 oz | Chinook [13.0%] - Boil 45 min | Hops | 3 |
| 0.75 oz | Perle [7.0%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |