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Sierra Madre Pale Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Formulator Extract |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs | Gold Malt Syrup (4.0 SRM) | Extract | 3 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Perle [7.0%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |