Sab iipa

Extract Recipe

Submitted By: theawsmone (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 146.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
1 lbs 1.14 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.14 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.14 oz Rice Hulls (0.0 SRM) Adjunct 4
2.00 oz Bravo [15.5%] - Boil 60 min Hops 5
6 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 6
4 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 7
2.00 oz Zythos [10.0%] - Boil 30 min Hops 8
2.00 oz Motueka [7.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.00 oz Zythos [10.0%] - Dry Hop 7 days Hops 12

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