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Extra Special Bitter 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Formulator Extract |
| Bitterness: 54.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Medium Crystal, English (55.0 SRM) | Grain | 1 |
| 3 lbs 2.40 oz | Gold Malt Syrup (4.0 SRM) | Extract | 2 |
| 2.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 3 |
| 1 lbs | Golden Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 4 |
| 3 lbs 2.40 oz | Gold Malt Syrup [Boil for 15 min] (4.0 SRM) | Extract | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |