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SH2B (Single Hop Best Bitter) AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Formulator AG |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 2 |
| 2.00 oz | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |