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SH2B (Single Hop Best Bitter) 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Formulator Extract |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 1 |
| 2.00 oz | Pale Chocolate (205.0 SRM) | Grain | 2 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |