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Organic ESB Extract 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.73 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Formulator Extract |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 6 lbs 4.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 90 min | Hops | 4 |
| 1 lbs | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |