BeerSmith™ Recipes and Web Editor
Innkeeper AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Formulator AG |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Golden Promise (3.0 SRM) | Grain | 1 |
| 4.00 oz | Extra Dark Crystal Malt (160.0 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Fuggles [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 7 |