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Innkeeper 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Formulator Extract |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 4.00 oz | Extra Dark Crystal Malt (160.0 SRM) | Grain | 2 |
| 1 lbs | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 3 lbs 2.40 oz | Pilsen Liquid Extract (3.0 SRM) | Extract | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Fuggles [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 9 |