Breakwater Pale Ale 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Formulator Extract |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 4.80 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 3 lbs |
Golden Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs 2.40 oz |
Gold Malt Syrup (3.5 SRM) |
Extract |
4 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
6 |
| 0.25 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Chinook [13.0%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Dry Dock's notes: OG 1.049 (82% eff), FG 1.012, 4.8% abv, ferment @ 68FThis Recipe Has Not Been Rated
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