English Pale Ale
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Formulator Extract |
Bitterness: 38.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Medium Crystal, English (55.0 SRM) | Grain | 1 |
1 lbs | Light Dry Extract (4.0 SRM) | Dry Extract | 2 |
3 lbs | Gold Malt Syrup (3.5 SRM) | Extract | 3 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
3 lbs | Gold Malt Syrup [Boil for 15 min] (3.5 SRM) | Extract | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 7 |