Breakwater Pale Ale AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Formulator AG |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.80 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
5 |
| 0.20 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Dry Dock's notes: OG 1.049 (82% eff), FG 1.012, 4.8% abv, ferment @ 68FThis Recipe Has Not Been Rated
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