Kölschtastrophe

All Grain Recipe

Submitted By: jskaggs (Shared)
Members can download and share recipes

Brewer: Jeff
Batch Size: 5.40 galStyle: Kölsch (6C)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5.00 oz Munich Malt (9.0 SRM) Grain 3
5.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.55 oz Perle [8.0%] - Boil 60 min Hops 5
0.55 oz Perle [8.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.00 mg Whirlpool (Boil 5 min) Misc 9
0.50 oz Perle [8.0%] - Boil 0 min Hops 10
1.0 pkgs Kolsch II Yeast (Wyeast Labs #2575) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine