BeerSmith™ Recipes and Web Editor
British Bitter 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Formulator Extract |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 3.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramalt (33.0 SRM) | Grain | 1 |
| 1 lbs | Light Dry Extract (4.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 3 |
| 3 lbs 2.40 oz | Gold Malt Syrup [Boil for 15 min] (4.0 SRM) | Extract | 4 |
| 0.50 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [4.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 7 |