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Honey KØLSCH 
All Grain Recipe
Submitted By: chefen (Shared)Members can download and share recipes
| Brewer: Kenneth | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Braumeister |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner Malt(2 Row) Denmark (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Municher Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |