Bubba's Wicked Pumpkin Ale 
All Grain Recipe
Submitted By: kwgriz (Shared)
Members can download and share recipes
| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Bubba's Equipment |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 8.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 24.00 oz |
Butternut Squash (Mash 60 min) |
Misc |
7 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
11 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
12 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
13 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
14 |
| 29.00 oz |
Pumpkin (Mash 60 min) |
Misc |
15 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
16 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
17 |
| 0.50 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
18 |
| 0.50 oz |
Saaz [6.4%] - Boil 15 min |
Hops |
19 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
20 |
| 0.25 tsp |
Ginger Root (Boil 5 min) |
Misc |
21 |
| 0.25 tsp |
Allspice (Boil 5 min) |
Misc |
22 |
| 0.25 tsp |
Ground Cinnamon (Boil 5 min) |
Misc |
23 |
| 0.25 tsp |
Nutmeg (Boil 5 min) |
Misc |
24 |
| 0.25 tsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
25 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
26 |
Taste Notes
Very subtle spice, good pumpkin flavor (mostly from the squash). Nicely balanced - lots of compliments from friends who have tried it.Notes
Added a bit more of all the spices at bottling. Literally took the spices out and sprinkled each one into the bottling bucket (so a little less than a pinch).This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor