Bubba's Wicked Pumpkin Ale

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Bubba's Equipment
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal California, MD Filtered Water Water 1
8.40 g Calcium Chloride (Mash 60 min) Misc 2
4.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.20 ml Lactic Acid (Mash 60 min) Misc 5
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
24.00 oz Butternut Squash (Mash 60 min) Misc 7
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs Biscuit Malt (23.0 SRM) Grain 9
1 lbs Honey Malt (25.0 SRM) Grain 10
8.00 oz Barley, Flaked (1.7 SRM) Grain 11
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12
8.00 oz Oats, Flaked (1.0 SRM) Grain 13
8.00 oz Victory Malt (25.0 SRM) Grain 14
29.00 oz Pumpkin (Mash 60 min) Misc 15
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 16
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 17
0.50 oz Magnum [13.5%] - Boil 60 min Hops 18
0.50 oz Saaz [6.4%] - Boil 15 min Hops 19
0.50 Whirlfloc Tablet (Boil 5 min) Misc 20
0.25 tsp Ginger Root (Boil 5 min) Misc 21
0.25 tsp Allspice (Boil 5 min) Misc 22
0.25 tsp Ground Cinnamon (Boil 5 min) Misc 23
0.25 tsp Nutmeg (Boil 5 min) Misc 24
0.25 tsp Pumpkin Pie Spice (Boil 5 min) Misc 25
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 26

Taste Notes

Very subtle spice, good pumpkin flavor (mostly from the squash). Nicely balanced - lots of compliments from friends who have tried it.

Notes

Added a bit more of all the spices at bottling. Literally took the spices out and sprinkled each one into the bottling bucket (so a little less than a pinch).

This Recipe Has Not Been Rated

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