Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Dark Crystal, English (75.0 SRM) |
Grain |
1 |
4.00 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
2 |
4.00 oz |
Pale Chocolate (205.0 SRM) |
Grain |
3 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
6 lbs 4.80 oz |
Gold Malt Syrup (4.0 SRM) |
Extract |
5 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Styrian Goldings [5.4%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |