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Old Luddite English Strong Ale AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Dark Crystal (75.0 SRM) | Grain | 2 |
| 4.00 oz | Medium Crystal (55.0 SRM) | Grain | 3 |
| 4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |