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Lord Fatbottom 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Formulator Extract |
| Bitterness: 132.5 IBUs | Boil Time: 60 min |
| Est OG: 1.123 (28.8° P) | |
| Est FG: 1.028 SG (7.1° P) | Fermentation: My Aging Profile |
| ABV: 12.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Medium Crystal, English (55.0 SRM) | Grain | 4 |
| 6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 2.00 oz | Summit [16.7%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 8 lbs | Light Dry Extract [Boil for 15 min] (4.0 SRM) | Dry Extract | 8 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 11 |